Thursday, May 24, 2012

#43 Sweet Tea Cupcakes

What could be a more perfect cupcake for summer than a sweet tea cupcake? The recipe sounds so easy to make and it goes perfectly with the warm weather! I found this gem on Food Network and thought it was great. This cupcake was actually featured on the hit show Cupcake Wars. With a yummy lemon sweet tea frosting, this definitely seems like a winner :)


Wednesday, May 23, 2012

#42 Brownie Cupcake

These brownie cupcakes sound AMAZING! I found this recipe on http://www.jif.com/. I've never really checked out this website before but I'm glad I did. There are a ton of great recipes from breakfast to dessert. This recipe definitely caught my eye. Hazelnut buttercream? That alone just makes my mouth water! Delicious!


Monday, May 21, 2012

#41 Frozen Cupcake

So it has now been about a month and half since I froze my carrot cake cupcakes. I decided to take out another one and test how well its held up.


Upon first inspection, the cupcake looked fine. It still had its color and appeared to be moist.

I touched the top and found that it felt rather sticky. It was a weird texture and I was kind of skeptical.


I frosted the cupcake with Betty Crocker's Cream Cheese Frosting and it did not go on so smoothly. It could have been the frosting but I think it was because the top was so sticky. It was effect as trying to frost a cupcake that hasn't yet been cooled.


Despite all this, I decided to give the cupcake a try. I was very surprised to find that it was not that bad. In fact, it was actually pretty good. Definitely not as tasty as a freshly made cupcake,  but it still had a great flavor. The inside did not taste sticky like the top felt and it was still moist.

Overall, it'd give it a B. Not a high B, more like a B-. I can't wait to see the effects of a frozen cupcake after 2 months.

Friday, May 18, 2012

#40 Coconut Cupcakes

I'm not too big on coconut, but my mom is and she would love these cupcakes. I got this coconut cupcake recipe from Martha Stewart. For all you coconut lovers out there, here's a real treat :)


Thursday, May 17, 2012

#39 Root Beer Cupcakes

Hmm, this recipe sounds so intriguing. I found this Root Beer Cupcake recipe from Land O'Lakes and it sounded very interesting. I love me a good root beer float. I can only imagine what all that flavor packed into a delicious cupcake would taste like. Such a great find :)


Wednesday, May 16, 2012

#38 Dolphin Cupcakes

Yes, I have been posting tons of cupcakes ideas from Pinterest lately, but i can't help it. Everything is so great! Here's another Pinterest idea, hopefully the last for little while. These dolphin cupcakes are perfect for summer. They are beyond adorable and seem like they would be a lot of fun making :)


Monday, May 14, 2012

#37 Chocolate Chip Cookie Cupcake

So I was at home making chocolate chip cookies the other day with my little brother when I got the idea to make a cupcake thanks to Mrs. Fields. Every time I walk past a Mrs. Fields in the mall I see their cookies decked out with fun frosting designs. This inspired me to make my own little cookie-cake.


I had a pack of Nestle Toll House Chocolate Chip Cookies to work with.



I used one square per cupcake because I didn't know how big they would get inside the cup. Also, Since they were inside cups instead of expanding on a cookie sheet, I put them in for a longer amount of time. I baked my cookie-cupcakes at 375 degrees for about 14 minutes.





I was a little worried they would be burnt because the outer cookie appeared to be hard.


Turns out the one cookie square didn't exactly reach the top so I decided to cut the cupcake liners with a pair of scissors.


Then I used Betty Crocker Cream Cheese Frosting to frost my cupcakes.


Added some stars for decoration and voila! My Mrs. Fields like cupcake was complete.

I took a bite of these cakes to find that they were perfectly baked. There was not even an ounce of burnt on them. The cookie was perfectly soft inside with a nice crunchy outer shell. The frosting on top was a nice bonus and added a fun flavor to an already yummy chocolate chip cookie.

Overall, these cookie-cupcakes were a success and I would definitely make them again. Next time around, I'll probably put two cookie squares instead of one.